Chinese

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Navaneetham Krishnan
февр. 2015
Средний

1 голос

2372 визита

cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.

Navaneetham Krishnan
нояб. 2014
Средний

1 голос

3330 визитов

I served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved…

Salad Foodie
апр. 2013
Профессионал

1 голос

7239 визитов