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Grilled Salmon with Tomatoes and Cilantro SauceA dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it… |
Salad Foodie
марта 2018 Профессионал |
2 голоса
6351 визит
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
февр. 2016 Профессионал |
2 голоса
7873 визита
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Chicken With Three Peppers Skillet MealTri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown… |
Salad Foodie
авг. 2015 Профессионал |
2 голоса
2867 визитов
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Tropical Grilled PorkThe taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table! |
Claudia lamascolo
авг. 2015 Профессионал |
1 голос
1465 визитов
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Cordon Bleu StromboliFavorite Cordon Bleu ingredients all wrapped up make this Stromboli a sure hit. Source: http://www.rhodesbread.com/recipes/view/2510 |
Rhodes Bake-N-Serv
февр. 2015 Начинающий |
1 голос
2734 визита
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Lamb Chops with Mushroom & Cider-Mint GlazeLamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom… |
Salad Foodie
авг. 2014 Профессионал |
2 голоса
5422 визита
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Tarragon Chicken with MushroomsSimple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but… |
Salad Foodie
июля 2014 Профессионал |
3 голоса
6975 визитов
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
13041 визит
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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
10665 визитов
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4943 визита
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