Puddings & mousses

A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote

Guest of winter
дек. 2010
Средний

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1507 визитов

Maybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for…

Guest of winter
мая 2010
Средний

1 голос

11462 визита