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Who knew Guacamole could be so easy (and tasty)?

Who knew Guacamole could be so easy (and tasty)?

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or…

Nick Roche
февр. 2012
Продвинутый
1 голос
2679 визитов
Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

Guest of winter
мая 2011
Средний
1 голос
2644 визита
Morcilla beignets

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Guest of winter
марта 2011
Средний
1 голос
2828 визитов
24 Flavored Wings with Dipping Sauce

24 Flavored Wings with Dipping Sauce

Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so…

Claudia lamascolo
янв. 2011
Профессионал
4 голоса
9505 визитов
Tapa of mini-tartlets with quail eggs

Tapa of mini-tartlets with quail eggs

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…

Guest of winter
февр. 2010
Средний
1 голос
2704 визита
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Guest of winter
февр. 2010
Средний
1 голос
4577 визитов
Panizas or chickpea fritters

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Guest of winter
февр. 2010
Средний
2 голоса
5522 визита
Tortillas de camarones or shrimp tortillas

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Guest of winter
февр. 2010
Средний
2 голоса
16656 визитов
Grandma Libia's croquetas

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Guest of winter
февр. 2010
Средний
5 голосов
4382 визита
Salmon escabeche

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Guest of winter
февр. 2010
Средний
1 голос
5620 визитов