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New Favorite Tomato SalsaEasy prep. Make it as mild or hot as you want. |
myra byanka
июля 2014 Профессионал |
1 голос
4580 визитов
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Chocolate GanachéThis is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake… |
Robyn Savoie
февр. 2014 Продвинутый |
2 голоса
6633 визита
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Winter Berry Jam With Texas Ruby Red GrapefruitEnjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice… |
Robyn Savoie
февр. 2014 Продвинутый |
2 голоса
5419 визитов
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
янв. 2014 Продвинутый |
2 голоса
5544 визита
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Homemade Seasoned SaltThis is an MSG - free blend for Seasoned Salt. |
Robyn Savoie
янв. 2014 Продвинутый |
2 голоса
11937 визитов
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Thai Pork and Shrimp Spring Rolls with Sweet Chili SauceThese crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their… |
Robyn Savoie
дек. 2013 Продвинутый |
2 голоса
7039 визитов
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Mini Phyllo Chicken Spring RollsPhyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle… |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
5646 визитов
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Spring Rolls with Sweet Chili Dipping SauceHere's one of six spring roll recipes I have and make often. These miniature spring rolls make a delicious… |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
5349 визитов
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
дек. 2013 Профессионал |
4 голоса
11386 визитов
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3 Citrus MarmaladeLast year was the year of the Limes.This year, it's Lemons.Lots and lots of lemons, a bounty of lemons. Not only did my tree produce really well,a… |
Sid's Sea Palm Cooking
дек. 2013 Продвинутый |
1 голос
809 визитов
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Condiments, Sauces, and Seasonings
