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Balsamic MayonnaiseThis is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
4097 визитов
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Zeera Raita (Cumin seeds Raita)Raita is a famous and delicious side dish in subcontinent. This mouth watering dish is prepared at every home in Pakistan with pulao and biryani… |
Aisha
дек. 2011 Средний |
1 голос
8628 визитов
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GARLIC BUTTERTHERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG… |
GARY ESTESS
нояб. 2011 Профессионал |
1 голос
2240 визитов
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Homemade Cranberry SauceCranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste… |
Skinny Kitchen with Nancy Fox
нояб. 2011 Профессионал |
2 голоса
6195 визитов
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Mitch's Homemade Dill PicklesThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.… |
Micheline
авг. 2011 Средний |
3 голоса
13054 визита
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
5015 визитов
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SalsaSalsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy. |
miansari66
февр. 2011 Профессионал |
1 голос
4644 визита
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Shallot and Red Wine Beef Wellington SauceLearn how to cook a rich and savory sauce for your beef wellington. |
Pamela Orbin
янв. 2011 Продвинутый |
2 голоса
26430 визитов
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Leg of Lamb with Moroccan SeasoningsThis was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for… |
John Spottiswood
дек. 2010 Продвинутый |
8 голосов
10312 визитов
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Mint chutneyMint chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
5 голосов
11594 визита
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Condiments, Sauces, and Seasonings
