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Add a photoCranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few ingredients, it can be made days in advance.
Ингредиенты
- 1 (12oz) bag fresh cranberries
- 1 cup sugar
- 1 cup water
Инструкции
- 1. Combine sugar and water in a medium saucepan. Bring to a boil.
- 2. Stir in the cranberries and mix well. Bring to a boil and then reduce heat and boil gently for 7 to 10 minutes until all berries pop.
- 3. Chill until ready to use. The cranberry sauce will thicken as it chills. This can be made several days in advance.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 9 servings | |
| Calories 103 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 26.74g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 23.7g | 16% |
| Protein 0.14g | 0% |
Комментарии
19 ноября 2011Great photo here love the baked cranberry relish delicious thanks for sharing!1 reply
18 ноября 2011Weight Watchers (old points) 2
Weight Watchers POINTS PLUS 3
SKINNY FACTS: for ¼ cup serving
105 cal, 0g fat, 0g protein, 27g carbs, 2g fiber, 1mg sodium, 22g sugar
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