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Bacon-Wrapped Hatch Chile Poppers
by
Meggan Hill
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%20Hatch%20Chile%20Poppers!%20The%20rest%20of%20the%20year,%20just%20sub%20jalape%C3%B1os%20and%20dive%20right%20in.%3C/p%3E%3Cp%3EIf%20you%E2%80%99ve%20never%20cooked%20with%20a%20Hatch%20Chile%20before,%20have%20no%20fear!%20This%20was%20my%20first%20time,%20too.%20So%20what%E2%80%99s%20an%20easy%20way%20to%20guarantee%20success%20on%20a%20first%20recipe%20attempt?%20Add%20cheese%20and%20bacon.%3C/p%3E%3Cp%3EBut%20this%20wasn%E2%80%99t%20exactly%20a%20crazy%20leap%20of%20faith.%20A%20Hatch%20Chile%20popper%20is%20a%20lot%20like%20a%20jalape%C3%B1o%20popper,%20but%20instead%20of%20deep-fried%20breading,%20we%20have%20roasted-with-bacon%20(that%20makes%20it%20%23lowcarb%20right?!).%20Because%20I%20know%20they%20have%20a%20limited%20growing%20season,%20I%20jumped%20at%20the%20chance%20when%20I%20saw%20them%20at%20my%20local%20grocer.%3C/p%3E%3Cp%3EHere%E2%80%99s%20a%20guide%20to%20the%20elusive%20Hatch%20Chile%20and%20what%20to%20use%20if%20you%20can%E2%80%99t%20find%20any.%20And%20of%20course,%20the%20recipe%20for%20these%20cheese-filled-bacon-wrapped%20Hatch%20Chile%20Poppers!%3C/p%3E%3Cp%3EWhen%20is%20Hatch%20Chile%20Season?%3C/p%3E%3Cp%3EHatch%20chiles%20are%20in%20season%20typically%20in%20August%20and%20September,%20although%20they%20could%20be%20available%20as%20early%20as%20July%20or%20as%20late%20as%20October,%20depending%20on%20the%20weather.%3C/p%3E%3Cp%3EWhat%20Makes%20it%20a%20Hatch%20Chile?%3C/p%3E%3Cp%3EI%E2%80%99m%20paraphrasing%20Wikipedia%20here:%20Hatch%20Chiles%20are%20grown%20in%20(and%20ONLY%20in)%20Hatch%20Valley,%20New%20Mexico.%20There%20are%20certain%20growing%20conditions%20in%20Hatch%20Valley%20which%20makes%20these%20chile%20peppers%20unique%20(see%20terroir).%3C/p%3E%3Cp%3ELocating%20Hatch%20Chiles%3C/p%3E%3Cp%3EWell-stocked%20grocery%20stores%20may%20offer%20Hatch%20Chiles%20while%20they%20are%20in%20season,%20or%20you%20can%20buy%20them%20online.%20You%20can%20also%20substitute%20jalape%C3%B1os.%20Anaheim%20and%20Poblano%20chiles%20have%20a%20similar%20flavor%20profile,%20but%20they%20might%20be%20too%20big%20for%20this%20application.%20(Future%20Dream%20Food%20Post:%20A%20Poblano%20pepper%20filled%20with%20an%20entire%20block%20of%20cream%20cheese.%20And%20wrapped%20in%20bacon.)%3C/p%3E%3Cp%3EBacon-Wrapped%20Hatch%20Chile%20Poppers%3C/p%3E%3Cp%3ENow%20that%E2%80%99ve%20you%20gotten%20your%20hands%20on%20some%20Hatch%20Chiles,%20this%20is%20a%20super%20simple%20appetizer%20PACKED%20with%20flavors.%20I%20love%20the%20juxtaposition%20of%20hot,%20roasted%20chile%20peppers%20with%20cool,%20dreamy%20cream%20cheese.%3C/p%3E%3Cp%3ERecipe%20tip:%20Use%20chilled%20cream%20cheese.%20You%E2%80%99re%20stuffing%20small%20planks%20of%20cream%20cheese%20into%20the%20chiles,%20and%20it%E2%80%99s%20far%20easier%20to%20work%20with%20chilled,%20firm%20cream%20cheese.%3C/p%3E%3Cp%3EVisual%20Guide%20for%20your%20convenience:%3C/p%3E%3Cp%3ENext,%20wrap%20the%20filled%20chiles%20with%20bacon.%3C/p%3E%3Cp%3ERecipe%20tip:%20Use%20regular%20bacon.%20Thick-cut%20bacon%20was%20a%20little%20unwieldy%20to%20work%20with.%20And,%20at%20one%20slice%20per%20chile,%20regular-cut%20bacon%20is%20plenty%20of%20bacon!%3C/p%3E%3Cp%3EIt%20takes%20just%2010%20minutes%20in%20the%20oven%20and%20you%E2%80%99ll%20have%20a%20spectacular%20appetizer%20with%20a%20seasonal%20bend.%20How%20amazing%20are%20YOU?%3C/p%3E%3Cp%3EBacon-Wrapped%20Hatch%20Chile%20Poppers%3C/p%3E%3Cp%3EYield:%204%20to%208%20servings%3C/p%3E%3Cp%3EPrep%20Time:%205%20min%3C/p%3E%3Cp%3ECook%20Time:%2015%20min%3C/p%3E%3Cp%3ETotal%20Time:%2020%20min%3C/p%3E%3Cp%3EWith%20their%20short%20growing%20season,%20Hatch%20Chiles%20are%20a%20rare%20treat.%20Buy%20them%20if%20you%20can%20find%20them,%20then%20try%20these%20spectacular%20(and%20easy)%20Hatch%20Chile%20Poppers!%20The%20rest%20of%20the%20year,%20just%20sub%20jalape%C3%B1os%20and%20dive%20right%20in.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%C2%B0F.%20Line%20a%20baking%20sheet%20with%20aluminum%20foil.%3C/p%3E%3Cp%3ESlice%20the%20top%20with%20stem%20off%20each%20chile.%20Carefully%20cut%20around%20the%20inside%20pith%20to%20loosen%20the%20seeds.%20Pull%20out%20the%20seeds%20and%20any%20loose%20pith%20and%20discard.%3C/p%3E%3Cp%3ECut%20the%20cream%20cheese%20into%208%20equal%20planks.%20Insert%20one%20cream%20cheese%20plank%20into%20each%20chile%20(you%20will%20feel%20a%20natural%20resistance%20when%20the%20cream%20cheese%20is%20all%20the%20way%20in).%20If%20you%20have%20extra%20left%20sticking%20out,%20you%20can%20cut%20or%20pull%20it%20off%20and%20use%20it%20in%20another%20chile%20that%20has%20extra%20space.%3C/p%3E%3Cp%3EWrap%20each%20chile%20with%20a%20piece%20of%20bacon%20and%20set%20on%20the%20prepared%20baking%20sheet,%20seam%20side%20down.%20Bake%20about%2010%20minutes,%20flipping%20once,%20until%20bacon%20is%20done%20and%20the%20cream%20cheese%20is%20heated%20through.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20let%20stand%205%20minutes%20bef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