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Classic Dijon Vinaigrette Easy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil.	myra byanka марта 2013 Профессионал	1 голос 2296 визитов
Hollandaise Sauce This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	myra byanka дек. 2012 Профессионал	1 голос 2929 визитов
Mornay Sauce The French cheese sauce, prepared in a microwave.	Walter Sandsquish окт. 2012 Средний	1 голос 3140 визитов
Bechamel Sauce * Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…	Chef Smith мая 2011 Профессионал	2 голоса 1 отзыв 1 комментарий 4504 визита
Creamy Hollandaise Sauce Recipe Learn how to make a quick and easy hollandaise sauce.	Pamela Orbin янв. 2011 Продвинутый	2 голоса 2144 визита