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PERI/PERI OIL In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.…	Peter Brown окт. 2012 Средний	1 голос 1 комментарий 9620 визитов
Cucumber & Tomato Condiment This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat…	Amos Miller февр. 2011 Профессионал	4 голоса 2 отзыва 3 комментария 4631 визит
Moroccan Preserved Lemons Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…	Amos Miller янв. 2011 Профессионал	4 голоса 1 отзыв 3 комментария 10219 визитов
Leg of Lamb with Moroccan Seasonings This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for…	John Spottiswood дек. 2010 Продвинутый	8 голосов 4 отзыва 5 комментариев 10312 визитов
condiments for fuul condiments for fuul	CHEF ASHRAF ABD ALEEM ELKHARBOTLY июня 2010 Профессионал	1 голос 3327 визитов