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Spatchcocked Chicken with Jerk Seasoning Paste

Spatchcocked is really just a funny way of saying grilled butterflied chicken. Much like you need to…

Southwestern Rib Rub

This is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby…

Roasted Tomato Sauce

A woodsy aroma, this is an easy sauce to make.

Poultry Dry Rub

Venison or Elk and Apricot Mustard Sauce

As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…

Italian Tomato Sauce or Gravy

Homemade Italian Tomato Gravy

Spaghetti Sauce

Shallot and Red Wine Beef Wellington Sauce

Learn how to cook a rich and savory sauce for your beef wellington.

Leg of Lamb with Moroccan Seasonings

This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for…

Cara's Marinara

Thers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce…