Самая большая кухня в мире

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	Homemade Salsa to be canned, or served fresh A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…	Salad Foodie сент. 2016 Профессионал	1 голос 5465 визитов
	Peach Rum Sauce Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice…	Salad Foodie июля 2016 Профессионал	2 голоса 1 отзыв 1 комментарий 5427 визитов
	Wonton Mozzarella Sticks And Marinara My friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my…	Robyn Savoie нояб. 2013 Продвинутый	1 голос 2 комментария 5853 визита
	My Homemade Apple Butter with Apple Schnapps Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple…	Robyn Savoie окт. 2013 Продвинутый	1 голос 13869 визитов
	Chipotle Butter This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.	Robyn Savoie авг. 2013 Продвинутый	1 голос 4272 визита
	Homemade Nutella Here is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home…	Claudia lamascolo янв. 2013 Профессионал	1 голос 3471 визит
	Guacamole with Green Tomatoes A unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an…	Salad Foodie нояб. 2012 Профессионал	2 голоса 1 отзыв 3731 визит
	Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben окт. 2012 Средний	4 голоса 1 отзыв 4 комментария 26820 визитов
	Chipotle Black Bean Salsa This is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein.	Kerri Bishop февр. 2012 Средний	1 голос 3495 визитов
	BAR-B-Q SAUCE ESTESS STYLE I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS…	GARY ESTESS февр. 2012 Профессионал	1 голос 3563 визита

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