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Homemade Salsa to be canned, or served fresh A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…	Salad Foodie сент. 2016 Профессионал	1 голос 5465 визитов
Peach Rum Sauce Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice…	Salad Foodie июля 2016 Профессионал	2 голоса 1 отзыв 1 комментарий 5427 визитов
Chunky Rhubarb Applesauce Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can…	Robyn Savoie сент. 2013 Продвинутый	1 голос 3842 визита
Peach Rhubarb Jam This rhubarb jam is "just peachy" with a touch of cinnamon.	Robyn Savoie авг. 2013 Продвинутый	1 голос 4647 визитов
Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben окт. 2012 Средний	4 голоса 1 отзыв 4 комментария 26820 визитов
Salsa Verde Traditional Mexican Green Salsa.	Rocio Herbert марта 2008 Средний	1 голос 11717 визитов