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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
сент. 2016 Профессионал |
1 голос
5465 визитов
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Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice… |
Salad Foodie
июля 2016 Профессионал |
2 голоса
5427 визитов
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Chunky Rhubarb ApplesauceRhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3842 визита
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Peach Rhubarb JamThis rhubarb jam is "just peachy" with a touch of cinnamon. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
4647 визитов
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Chinese Duck SauceIt's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
9518 визитов
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Asian Ginger Apricot Sauce/GlazeThis recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili… |
Bob Vincent
июня 2013 Средний |
1 голос
9238 визитов
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
окт. 2012 Средний |
4 голоса
26820 визитов
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Salsa VerdeTraditional Mexican Green Salsa. |
Rocio Herbert
марта 2008 Средний |
1 голос
11717 визитов
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Condiments, Sauces, and Seasonings
