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	Strawberry Jicama Salsa This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with…	Bob Vincent мая 2012 Средний	1 голос 2812 визитов
	Salsa Verde con Tomatillos This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.	myra byanka марта 2012 Профессионал	1 голос 3922 визита
	Tex-Mex Adobo Seasoning Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a…	myra byanka марта 2012 Профессионал	1 голос 5050 визитов
	Easy Red Enchilada Sauce A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.	myra byanka марта 2012 Профессионал	1 голос 8003 визита
	Chipotle Salsa This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned…	myra byanka февр. 2012 Профессионал	3 голоса 1 отзыв 12709 визитов
	Cookin' Cowgirls Guacamole Lots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed…	myra byanka февр. 2012 Профессионал	1 голос 2567 визитов
	Cousin Barbara's Guacamole This recipe is fresh and simple.	ChaCha Can Cook февр. 2012 Средний	1 голос 2822 визита
	Roasted Tomatillo Salsa I picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a…	Cindy McNamara сент. 2011 Продвинутый	4 голоса 3 отзыва 1 комментарий 3602 визита
	Cantina Laredo Guacamole Recipe For Claudia since she posted about avocados :0) Found this on the web after going to Cantina Laredo and LOVING their fresh Guac! Enjoy	Christine Benzenberg дек. 2010 Средний	1 голос 2 комментария 16987 визитов
	Salsa de Chile Pequin This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…	Kathleen is Cooking in Mexico нояб. 2010 Профессионал	1 голос 25246 визитов