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If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…

Amos Miller
дек. 2013
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4 голоса

11386 визитов

I have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.…

A.L. Wiebe
янв. 2012
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2 голоса

4671 визит

Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste…

Skinny Kitchen with Nancy Fox
нояб. 2011
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2 голоса

6195 визитов