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Pumpkin AlfredoThis is a pumpkin variation of a traditional Italian dish that could easily go with a Holiday meal. We enjoy this with shrimp since the flavors… |
Carolinaheartstrings
нояб. 2012 Средний |
2 голоса
1422 визита
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Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
myra byanka
нояб. 2012 Профессионал |
1 голос
26875 визитов
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Meyer Lemon Buttermilk Chess PieA gift from a friend of Meyer lemons prompted me to post this recipe. It is a combo of Crisco's butter flavored… |
myra byanka
нояб. 2012 Профессионал |
1 голос
4684 визита
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Two Memphis BBQ SaucesIn between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4193 визита
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Cranberry Grits CasseroleThis slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with… |
Carolinaheartstrings
нояб. 2012 Средний |
2 голоса
1907 визитов
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Leftover Turkey and Wild Rice CasseroleYummy casserole to make with leftover turkey (or chicken). |
myra byanka
нояб. 2012 Профессионал |
2 голоса
3334 визита
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Homemade Chicken StockHomemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken… |
myra byanka
нояб. 2012 Профессионал |
3 голоса
4704 визита
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Reese's Pieces Peanut Butter CookiesWhat a pretty cookie this is for any fall celebration or bake sale. Easy, delicious and a little twist on the… |
Carolinaheartstrings
нояб. 2012 Средний |
1 голос
4141 визит
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Pumpkin Praline MuffinsA crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times… |
Salad Foodie
нояб. 2012 Профессионал |
2 голоса
3703 визита
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Poultry Gravy for BeginnersOne of the best comfort foods on the planet, gravy is only as good as the liquid stock used to make it. Canned stock is okay, but nothing beats… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
3806 визитов
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Comfort Food Classics
