Самая большая кухня в мире

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	File Gumbo / Chez Helene The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…	Amos Miller февр. 2016 Профессионал	2 голоса 1 комментарий 7873 визита
	Stuffed Peppers - Mexican Taco Style Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…	Denise Sherin авг. 2015 Продвинутый	1 голос 12391 визит
	Zucchini Boats stuffed w/ Sausage and Cous-Cous Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…	Denise Sherin июля 2015 Продвинутый	3 голоса 1 комментарий 8512 визитов
	Stuffed Peppers - BBQ Bacon Cheeseburger Style I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.…	Denise Sherin июня 2015 Продвинутый	1 голос 9468 визитов
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin марта 2015 Продвинутый	1 голос 1 комментарий 6177 визитов
	Honey Soy Drumsticks This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…	Denise Sherin нояб. 2014 Продвинутый	1 голос 1 комментарий 8160 визитов
	Cheesy meatless ground round casserole This casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty…	Micheline июля 2014 Средний	1 голос 4140 визитов
	Taco Pizza What to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco…	Denise Sherin июня 2014 Продвинутый	1 голос 2 комментария 12833 визита
	Easy Chicken Soft Taco's or Nacho's (crockpot) This is an easy crock pot recipe that makes a mexican style chicken that you can use in different ways. You can…	Denise Sherin марта 2014 Продвинутый	2 голоса 4515 визитов
	Beef Fajita Best Marinade This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…	Amos Miller дек. 2013 Профессионал	3 голоса 2 отзыва 7 комментариев 11496 визитов

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