Самая большая кухня в мире

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	Spanakopita Dip So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve…	Denise Sherin авг. 2014 Продвинутый	1 голос 1 комментарий 5819 визитов
	Mediterranean Nachos (Greek Nachos) Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw…	Denise Sherin авг. 2014 Продвинутый	1 голос 3566 визитов
	Lowfat Turkey Reuben and Video Amazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to…	Claudia lamascolo апр. 2012 Профессионал	2 голоса 1 комментарий 2869 визитов
	Italian EASTER Recipes Past and Present Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	Claudia lamascolo апр. 2012 Профессионал	1 голос 2611 визитов
	Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo февр. 2012 Профессионал	1 голос 4 комментария 4204 визита
	Bierocks (beerocks, bierochs...whatever, they’re great!) A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…	Salad Foodie янв. 2012 Профессионал	4 голоса 2 отзыва 2 комментария 9401 визит
	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo янв. 2012 Профессионал	1 голос 4121 визит
	Super Fast Fried Cheese Appetizer - Saganaki If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…	Amos Miller сент. 2011 Профессионал	3 голоса 3 отзыва 2 комментария 26378 визитов
	New Orleans Muffuletta Sandwich One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,…	Amos Miller марта 2011 Профессионал	3 голоса 2 отзыва 5 комментариев 9072 визита
	The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo авг. 2010 Профессионал	1 голос 1295 визитов

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