Обсуждение Chipotle~A~Polooza!
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Robyn Savoie
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Ответов нет | 27 августа 2013, 23:19 |
Рецепты группы Chipotle~A~Polooza! (5 из 253) Показать все
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Mushrooms with Chipotle ChiliesChipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish. |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
3761 визит
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
11661 визит
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Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
myra byanka
марта 2012 Профессионал |
2 голоса
9432 визита
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MBQ SauceI love this time of year when Mother Nature gives us her best fruit and berries. When I was a little girl we would go foraging for berries down the… |
Cindy Gleason Johnson
июня 2013 Продвинутый |
1 голос
682 визита
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St Louis Style Country RibsSt Louis Country Style RibsUsually when I make country style ribs I make them in the slow cooker. I use an Asian style sauce and cut it with some… |
Veronica Gantley
нояб. 2013 Продвинутый |
1 голос
1221 визит
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Участники группы Chipotle~A~Polooza! (14 из 28) Показать все
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Chipotle Chilis are primarily from the Northern Mexican state of Chihuahua. It is also found in central and southern Mexico. Chipotle chilis are known as chile meco, chile ahumado, or típico. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chilis, Hungarian wax peppers, Santa Fe Grande chilis, and a milder jalapeño called the TAM .