Все рецепты » North american

Chocolate Ganaché This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake…	Robyn Savoie февр. 2014 Продвинутый	2 голоса 6633 визита
Chocolate Chiffon Cake Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	Robyn Savoie февр. 2014 Продвинутый	1 голос 3 комментария 25263 визита
Celestial Pie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…	Robyn Savoie февр. 2014 Продвинутый	1 голос 5665 визитов
Chocolate Angel Pie Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.	Robyn Savoie февр. 2014 Продвинутый	1 голос 5250 визитов
Strawberry-Rhubarb Angel Cake Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered…	Robyn Savoie сент. 2013 Продвинутый	1 голос 5561 визит
Chocolate Orange Marble Chiffon Cake Using fresh oranges, this is a variation of original chiffon cake recipe with tangy citrusy taste.	Christine июля 2012 Начинающий	1 голос 7366 визитов