Все рецепты » Mardi Gras
Buffalo Chicken DipThis is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
5317 визитов
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Gunness Chicken Reuben StyleHere is a grilled chicken breast with all the fixings a Reuben would have. Very tender, juicy great as an entrée or in a sandwich you choose! |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
3463 визита
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Southwest Chicken ChiliHere is a great one pot chili with a little Southwest Flair |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
3633 визита
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Fried Chicken CoatingHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
8479 визитов
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Veal Cutlet Parmesano SubVeal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make… |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
1565 визитов
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Buffalo Chicken Appetizer RollsA delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more! |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3521 визит
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4943 визита
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Italian Sandwich Wrap AppetizerRolled tortilla then sliced make a great little Football Appetizer check these out! |
Claudia lamascolo
янв. 2014 Профессионал |
2 голоса
4018 визитов
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
10625 визитов
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Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
4061 визит
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