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ADOBO WITH COCONUT MILK

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

Boneless Chicken Wings

Ginger, Garlic and Basil Chicken Stir Fry.

This is a first for me! Blending Italian and Asian together. I've never done it before let alone made it. I…

Italian Chicken Breasts

This recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick…

BBQ Roast Chicken

This is a simple and delicious roast you can have with your family on a cold night. I usually make a mash or roasted potatoes with carrot but this…

Moroccan Chicken

Although I have eaten Moroccan food before, I have never made it until now. When something is new for me, I research for hours and read. I gather…

Chicken Riggies

A great upstate N.Y. classic chicken and pasta dish.

Flame Grilled Mozambiquen Peri Peri Chicken

The best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of…

Baked Chicken Legs & Thighs with Sun Dried Tomato & Bread Crumbs

This is a tasty and delicious chicken dish; serve with a colorful side…

Chicken and Broccoli Mini Tacos