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Stovetop Pasta with Chicken & Spinach SauceAn easy weeknight comfort-food recipe that is on the table in minutes! It cooks so quickly it won't heat up… |
Salad Foodie
июня 2015 Профессионал |
2 голоса
2585 визитов
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
10625 визитов
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Turkey and Cranberry Radiatore with Pumpkin SauceI was going through my recipes this week and came across this one. No current picture because it's been a… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3423 визита
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Chicken Smothered In RhubarbI'll admit...snatched this recipe from Emeril Lagasse. I saw this on Food Network one day and had to try it. It turned out great. Show: The… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4084 визита
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
июля 2013 Продвинутый |
2 голоса
7905 визитов
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Pork Scaloppine With Mushroom SauceMake these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and… |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
3838 визитов
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Skinny Lemon Glazed Chicken, Sweet and SassyThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
февр. 2013 Профессионал |
2 голоса
6071 визит
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French du Puy Green Lentils with Chicken Apple SausageThis is a simple but hearty dish. Probably better suited for winter months but I found a good source for… |
Bob Vincent
июля 2012 Средний |
1 голос
3268 визитов
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Shrimp Pita with Avocado DressingWe love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this… |
Carolinaheartstrings
мая 2012 Средний |
1 голос
3032 визита
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and SpaghettiGarlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
2334 визита
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