Full Of Beans! A Great Barbecue Side Dish.Beans. What can I say about beans? That they're delicious, economical, easy to prepare, store well for… |
kathy gori
июля 2010 Продвинутый |
2 голоса
3455 визитов
|
||
PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
июня 2010 Профессионал |
2 голоса
3192 визита
|
||
World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal.I have to be honest here. I've never watched a soccer game. Basketball has… |
kathy gori
июня 2010 Продвинутый |
2 голоса
2482 визита
|
||
Candied crystallized Flower Blooms and PetalsAll kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need… |
Foodessa
июня 2010 Профессионал |
2 голоса
3713 визитов
|
||
Eggplant Peppers And Spinach Oh My! A Mock Meat Dish Made For Meatless Monday.s a kid I was suspicious of anything mock. Mock was a big word in our… |
kathy gori
июня 2010 Продвинутый |
2 голоса
2307 визитов
|
||
creamy CANNOLI maple syrup RICOTTA fillingI'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this… |
Foodessa
июня 2010 Профессионал |
3 голоса
9702 визита
|
||
Turkish inspired FETA and BEAN dip / spread DelightThe 'AJVAR' vegetable spread is the inspiration behind this dip. It is simply a blend of finely puréed… |
Foodessa
июня 2010 Профессионал |
1 голос
2305 визитов
|
||
Spicy Shrimp Boudin BallsIf you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find… |
Friday Delights
июня 2010 Средний |
3 голоса
10468 визитов
|
||
A Refreshing Pick Me Up Dessert For A Warm Summer Afternoon.PagesA Refreshing Pick Me Up Dessert For A Warm Summer Afternoon.Finally, the warm weather has hit Sonoma.… |
kathy gori
июня 2010 Продвинутый |
1 голос
676 визитов
|
||
Sweet ROASTED TOMATO simplicityI splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve. |
Foodessa
июня 2010 Профессионал |
2 голоса
2517 визитов
|