Braised Lentils with Spinach

Lenticchie BrasateAdapted from: Lidia’s Italian-American Kitchen by Lidia Matticchio BastianichIngredients:Pour enough cold water over the lentils,…

Panna Cotta with Blackberries

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!

My Rice Pudding Recipe Is In Paula Wolferts' New Cookbook!

PagesMy Rice Pudding Recipe Is In Paula Wolferts' New Cookbook!I can't believe that a recipe of mine actually…

A Tale of Two Pumpkins...Or Rather One Pumpkin, Two Lunches.

PagesA Tale of Two Pumpkins...Or Rather One Pumpkin, Two Lunches.It was the best of times, it was the worst of…

Bloody Mary Shrimp and Pickled Mirliton Ceviche

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms