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A Refreshing Pick Me Up Dessert For A Warm Summer Afternoon.
Finally, the warm weather has hit Sonoma. After a long wet Winter and Spring, it's finally warm during the day and cool at night (good for the grapes). Nothing is better after a hot spicy Indian luncheon on the deck than a tall, cooling, Vietnamese Iced Coffee. Pair it with some fresh fruit, you've got heaven in a glass.
I love the sound of ice cubes in a tall glass, the sound the long iced tea spoon makes is like little tinkling bells. No wonder this drink was thought up in a tropical climate. It's the perfect beverage to sit around with, making lazy conversation but then it has the added benefit of the three fun food groups, fat, sugar, and…
View Full Recipe at The Colors Of Indian Cooking
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