Crab and Shrimp Omelette and Egg International Incident PartyShrimp and Crab Omelette with a creamy sauce~The Omelette1 tablespoon butter or olive oil3 eggs2 teaspoons half… |
Claudia lamascolo
сент. 2010 Профессионал |
1 голос
345 визитов
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Fresh Vegetable Mousse Lasagna with Roasted Tomato and Red Pepper Tomato SauceHi all! Hope everyone had a great weekend! We've had some very warm temps,… |
Pattie Meegan
сент. 2010 Продвинутый |
1 голос
880 визитов
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FIG chocolate PORT nutty Ice CreamThis modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and… |
Foodessa
сент. 2010 Профессионал |
2 голоса
1889 визитов
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Pizza alla Campofranco and Anelli di AgrumiIt's football season and living in this college town, that means we eat, breathe, sleep, and bleed Carolina… |
Pattie Meegan
сент. 2010 Продвинутый |
2 голоса
762 визита
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Peach Crostata with Homemade Puff Pastry RecipeLet's begin with the flaky puff pastry dough!2 cups flour16 Tablespoons unsalted butter2/3 cup ice cold… |
Claudia lamascolo
сент. 2010 Профессионал |
1 голос
684 визита
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Now That I've Gleaned..Making Kashmiri Apple Chutney!PagesNow That I've Gleaned..Making Kashmiri Apple Chutney!After my wonderful adventure in gleaning, (I hear… |
kathy gori
сент. 2010 Продвинутый |
1 голос
496 визитов
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Macadamia Crusted Stuffed Flounder in Butter Wine SauceFlounder layered with Shrimp and bread crumb filling, with a splash of white wine.It's that time of the year… |
Claudia lamascolo
сент. 2010 Профессионал |
1 голос
584 визита
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PEACH berry Grand Marnier cobbler torte cakePEACHES invited blueberries and Grand Marnier to kick off this very easy and quick delectable 'cobbler type'… |
Foodessa
сент. 2010 Профессионал |
1 голос
2990 визитов
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The Kerala Dinner Part 4. I Go For the Long Green..Beans With a Spicy Masala Mix.PagesThe Kerala Dinner Part 4. I Go For the Long Green..Beans With a Spicy… |
kathy gori
сент. 2010 Продвинутый |
1 голос
683 визита
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The Kerala Dinner, Part 3. Pickled Eggplant The Make Ahead, Take Away Treat!One of the things I've learned over the years about cooking Indian feasts… |
kathy gori
сент. 2010 Продвинутый |
1 голос
657 визитов
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