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Pizza alla Campofranco and Anelli di Agrumi
by
Pattie Meegan
Текущий рейтинг: 4.5
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%20I,%20personally,%20%20have%20a%20history%20of%20working%20with%20bodybuilders%20and%20figure%20competitors%20(yes,%20I%20used%20to%20compete%20and%20NO,%20I%20will%20never%20post%20those%20pics!)%3C/p%3E%3Cp%3EI%20am%20the%20mom%20of%206-%205%20sports%20fanatic%20sons%20(a%20mixed%20Yankee/Mets%20household)%20and%20a%20cheerleader%20daughter.%3C/p%3E%3Cp%3EBut%20all%20that%20fades%20away%20when%20it%20comes%20to%20Carolina%20sports.%20My%2013%20year%20old%20has%20embraced%20the%20UNC%20teams%3C/p%3E%3Cp%3Eand%20dragged%20us%20all%20into%20the%20fervor%20with%20him%3C/p%3E%3Cp%3EToday,%20I'm%20going%20to%20share%20a%20very%20classic%20and%20traditional%20%20Neopolitan%20stuffed%20pizza%20that%20my%20grandmother%20used%20to%20make.%20The%20texture%20is%20a%20bit%20different%20than%20you%20might%20expect-%20a%20cross%20between%20a%20bread%20and%20a%20cake.%3C/p%3E%3Cp%3ETraditionally%20made%20with%20lard%20to%20be%20light%20and%20fluffy,%20this%20version%20uses%20butter-%20lots%20of%20butter%20:)%3C/p%3E%3Cp%3EPizza%20alla%20Campofranco%3C/p%3E%3Cp%3EPut%20the%20yeast%20and%20sugar%20in%20bowl%20of%20stand%20mixer%20with%20dough%20hook.%20Add%20milk%20and%20let%20stand%20for%205%20minutes.%20Add%20flour,%20salt,%20butter,%20and%20eggs.%20Start%20on%20low%20speed%20to%20incorporate%20liquids,%20then%20increase%20speed%20till%20a%20dough%20forms.%20This%20will%20be%20a%20very%20soft%20dough!%3C/p%3E%3Cp%3ETurn%20dough%20out%20onto%20a%20lightly%20floured%20board%20and%20knead%20gently%20till%20smooth,%20incorporating%20no%20more%20than%20an%20additional%201/2%20cup%20of%20flour%20to%20prevent%20sticking.%20Place%20dough%20into%20greased%20bowl,%20turn%20to%20coat,%20and%20cover%20with%20a%20towel.%20Allow%20to%20rise%20in%20a%20warm%20place%20for%202%20hours%20till%20doubled.%3C/p%3E%3Cp%3EMeanwhile,%20Heat%20oil%20in%20a%20skillet%20till%20hot.%20Add%20tomatoes%20and%20cook,%20just%20shaking%20pan%20occasionally%20(don't%20stir-%20you%20don't%20want%20sauce)%20and%20flipping%20with%20a%20spatula.%20Do%20not%20overcook-%20tomatoes%20should%20stay%20somewhat%20firm.%3C/p%3E%3Cp%3EGrease%20and%20flour%20(or%20spray%20with%20Pam)%20a%209%22%20springform%20pan.%20When%20dough%20is%20risen,%20turn%20out%20onto%20lightly%20floured%20board%20and%20cut%20off%201/3%20of%20dough-%20set%20aside.%20Place%20larger%20piece%20of%20dough%20in%20springform%20and,%20using%20your%20fingers,%20press%20and%20stretch%20to%20cover%20the%20bottom%20and%20a%20bit%20up%20the%20sides.%20Layer%201/2%20the%20mozzarella%20on%20the%20bottom.%20Top%20with%20tomatoes,%20salt%20and%20pepper,%20basil,%20prosciutto,%20and%20remainder%20of%20mozzarella.%20Flour%20your%20hands%20lightly,%20pick%20up%20small%20piece%20of%20dough%20and%20stretch%20it%20slightly%20into%20a%20round%20to%20fit%20in%20pan.%20Lay%20on%20top%20of%20filling%20and%20press%20edges%20together%20to%20seal.%20Cover%20pan%20and%20allow%20to%20rise%20for%201%20hour.%20Meanwhile,%20preheat%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3EBake%20for%2025-30%20minutes%20till%20golden.%20Release%20sides,%20slide%20onto%20serving%20plate,%20and%20serve%20hot.%20Buon%20Gusto!%3C/p%3E%3Cp%3EAs%20I've%20said%20before,%20all%20good%20Italian%20housewives%20were%20raised%20to%20believe%20that%20all%20food,%20and%20bread%20in%20particular,%20was%20a%20gift%20from%20God%20that%20should%20always%20be%20respected%20and%20should%20NEVER%20be%20wasted.%3C/p%3E%3Cp%3EBoth%20my%20grandmothers%20always%20had%20a%20stash%20of%20cookies%20or%20biscotti%20in%20the%20house-%20all%20the%20neighborhood%20kids%20knew%20that%20Grandma%20Josie%20kept%20the%20Vienna%20Fingers%20in%20her%20upstairs%20oven!%3C/p%3E%3Cp%3EThese%20little%20rings%20were%20often%20found%20in%20my%20Nonna's%20kitchen.%20Made%20with%20leftover%20bread%20crumbs,%20they%20have%20a%20softer%20texture%20that's%20a%20cross%20between%20a%20biscotti%20and%20a%20scone.%20Not%20too%20sweet,%20but%20absolutely%20perfect%20with%20an%20afternoon%20cup%20of%20tea,%20coffee,%20or%20hot%20chocolate.%20Nonna%20sometimes%20decorated%20hers%20with%20slivers%20of%20candied%20orange%20peel,%20but%20today%20I%20used%20some%20chopped%20crystallized%20ginger%3C/p%3E%3Cp%3EAnelli%20di%20Agrumi%20(Citrus%20Rings)%3C/p%3E%3Cp%3E1%20cup%20flour%3C/p%3E%3Cp%3E1/4%20tsp.%20allspice%3C/p%3E%3Cp%3E11%20TBLSP%20butter,%20softened%3C/p%3E%3Cp%3E1/2%20cup%20sugar%3C/p%3E%3Cp%3E1%20egg%3C/p%3E%3Cp%3Egrated%20zest%20of%201%20large%20lemon%3C/p%3E%3Cp%3E1%20cup%20ground%20almonds%20or%20almond%20meal%3C/p%3E%3Cp%3E2%20cups%20soft%20breadcrumbs%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%20Sift%20flour%20and%20allspice%20together%20twice.%3C/p%3E%3Cp%3EBeat%20butter%20and%20sugar%20together%20till%20light%20and%20creamy.%20Add%20egg%20and%20lemon%20rind%20till%20blended.%20On%20lower%20speed%20with%20paddle,%20add%20flour,%20bread%20crumbs,%20and%20almonds%20till%20dough%20is%20formed.%20Wrap%20dough%20in%20plastic%20wrap%20and%20put%20in%20fridge%20for%20about%201%20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