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	VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4291 визит
	Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 4577 визитов
	Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1625 визитов
	Sauteed Liver with Garlic Stems For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1774 визита
	Chicken Liver Simmered with Balsamico I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1827 визитов
	Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 2711 визитов