Japanese

Today’s Lunch Box/Bento (’10/18) What with our pending trip to Kume Island, Okinawa, which promises a lot of eating and drinking, the Missus…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1289 визитов
DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE (unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 комментарий 2809 визитов
Tofu & Chicken Burgers The Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier.…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2117 визитов
Blueberry Chicken Blueberries and other red fruit (cassis, redcurrants, raspberries, etc.) can be married to certain meats, especially chicken and game. I’ve always…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1532 визита
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1625 визитов
Japanese Omelette/Tamagoyaki: Basic Recipe I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…	Robert-Gilles Martineau марта 2010 Продвинутый	3 голоса 1 отзыв 5107 визитов
Oyakodon: Basic Recipe Oyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with. Bear in mind that…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 1969 визитов