Bake

Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.

Robyn Savoie
сент. 2013
Продвинутый

1 голос

2230 визитов

This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.

Robyn Savoie
сент. 2013
Продвинутый

1 голос

3646 визитов

I have to share this recipe, which is a must in our house during rhubarb season.

Robyn Savoie
сент. 2013
Продвинутый

1 голос

5414 визитов