Все рецепты » Side dishes
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Guinness Scallop Bacon Cheddar PotatoesA delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a… |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
3439 визитов
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Au gratin sweet potatoesToday I bring you a simple and delicious recipe. It is an excellent garnish and even a recipe that can be used as a stand alone for any family… |
Arturo Féliz-Camilo
окт. 2011 Профессионал |
1 голос
3660 визитов
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
