Все рецепты » Pasta » European
|
Fresh fettucine with sauce BologneseThis rich, meaty tomato sauce, based on the Ragu alla Bolognese, doesn't need to cook for a long time to be… |
Easy Cook - Laka kuharica
дек. 2014 Средний |
2 голоса
1866 визитов
|
|
|
Tortellini with peas and pancettaLight meal ideal for summer, full of delicious pancetta flavor and clean, green taste of peas. |
Easy Cook - Laka kuharica
авг. 2014 Средний |
1 голос
3888 визитов
|
|
|
Rib ragùDelicious, unusual and budget friendly dish pinched from Nigel Slater. |
Easy Cook - Laka kuharica
дек. 2013 Средний |
1 голос
2954 визита
|
|
|
Pasta alla puttanescaA tangy and somewhat salty popular Italian pasta dish. |
Easy Cook - Laka kuharica
нояб. 2013 Средний |
2 голоса
3079 визитов
|
|
|
Pasta with creamy pumpkin and Parmesan sauceEasy to make and great tasting. Easy suggestions: you can bake the pumpkin the day before and skip a part of… |
Easy Cook - Laka kuharica
окт. 2013 Средний |
1 голос
1980 визитов
|
Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
