Все рецепты » Casseroles
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Sausage gnocchiEasy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish. |
Easy Cook - Laka kuharica
апр. 2017 Средний |
1 голос
2602 визита
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Fusilli alla vodkaPasta smothered in creamy vodka sauce is a dish that your family is sure to love. |
Easy Cook - Laka kuharica
марта 2017 Средний |
1 голос
2335 визитов
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Pork casserole with shallots and potatoesFried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all. |
Easy Cook - Laka kuharica
июня 2016 Средний |
1 голос
2785 визитов
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Cauliflower gratin with couscous and pancettaThe rich, creamy cheese sauce is a nice match for subtle cauliflower, and crisp breadcrumbs add texture. |
Easy Cook - Laka kuharica
нояб. 2014 Средний |
1 голос
1945 визитов
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Beef blade, vegetables and rice casseroleTender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty. |
Easy Cook - Laka kuharica
окт. 2014 Средний |
1 голос
2772 визита
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Vegetables and minced meat casseroleInexpensive dish ideal for the end of the month. |
Easy Cook - Laka kuharica
нояб. 2013 Средний |
1 голос
2101 визит
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
