Все рецепты » Appetizers & snacks
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Happy Easter Roundup with Blogger FriendsHere is a great roundup to include many friends who enjoy cooking and their recipes Happy Easter! |
Claudia lamascolo
марта 2015 Профессионал |
1 голос
1783 визита
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Nutella Hot Fudge Brownies2 ingredient brownies with a decadent homemade Frangelico Hot Fudge Sauce! Happy Valentines Day! |
Claudia lamascolo
февр. 2015 Профессионал |
1 голос
2216 визитов
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Slow Cooker Asian BeefA bourbon style beef with Asian sauce done in a slow cooker |
Claudia lamascolo
февр. 2015 Профессионал |
2 голоса
1812 визитов
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Cut Squash Like it was Butter Watch on the BLOGHere is a tutorial on all kinds of squash and how to cut it like it was butter, very easy, then roast it as it… |
Claudia lamascolo
февр. 2015 Профессионал |
1 голос
1728 визитов
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Swirly Marble CakeOne of my favorite new pans! This cake comes out so pretty in this Swirly pan. Marble Pound Cake is so versatile too. Serve it plain or with fruits… |
Claudia lamascolo
февр. 2015 Профессионал |
2 голоса
1711 визитов
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Cheesy Frankfurters and Potato BakeA delicious cheesy hot dog and potato baked together! A quick and easy meal the kids will love! |
Claudia lamascolo
февр. 2015 Профессионал |
1 голос
1667 визитов
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Everything But The Kitchen Sink SoupEverything you can think of and then more! Add whatever you like but when things start to pile up in the… |
Claudia lamascolo
февр. 2015 Профессионал |
1 голос
1741 визит
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
февр. 2015 Профессионал |
1 голос
2027 визитов
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No Bake Chocolate Chip Cheesecake RecipeOne ingredient that make this over the top delicious is mascarpone cheese! Take a look at this easy to make… |
Claudia lamascolo
февр. 2015 Профессионал |
1 голос
2803 визита
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Spicy Beer MustardPerfect for those great pastrami sandwiches or soft homemade pretzels! |
Claudia lamascolo
янв. 2015 Профессионал |
1 голос
1721 визит
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
