Все рецепты » Appetizers & snacks » Birthday party
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barley salad with almonds and apricotsThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
Chef Anil Kamath
июля 2016 Профессионал |
1 голос
4260 визитов
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Poached Eggs with Italian BreadThis is an Italian version of poached eggs the spices and bread makes these over the top delicious! |
Claudia lamascolo
авг. 2015 Профессионал |
1 голос
1130 визитов
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Stuffed Apple Pork RecipeThis is a melt in your mouth pork slow cooked and stuffing is with apples |
Claudia lamascolo
авг. 2015 Профессионал |
1 голос
1116 визитов
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Zucchini SpaghettiEating healthy never tasted so good. 60 calories per serving. Cheese, garlic and oh so good zucchini! |
Claudia lamascolo
июля 2015 Профессионал |
1 голос
1632 визита
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Escarole Pepperoni Side DishTruly a great side dish with any meal. Escarole is one of our favorite greens sauteed in garlic you will see why its bursting with flavors! |
Claudia lamascolo
июня 2015 Профессионал |
1 голос
986 визитов
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Baked Rice BallsThe best ever italian flavored meatless rice ball ever. Perfect for taking on trips and picnic foods. Dont miss out on this video too! |
Claudia lamascolo
июня 2015 Профессионал |
1 голос
1824 визита
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Rosemary PotatoesThe perfect side dish you can take along anywhere especially in hot weather and not worry about spoilage! |
Claudia lamascolo
июня 2015 Профессионал |
1 голос
1065 визитов
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Meatloaf RecipeThe perfect blend of flavors and loaded with garlic and cheese! |
Claudia lamascolo
июня 2015 Профессионал |
1 голос
1400 визитов
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Chicken EnchiladasHere is a great filling with black beans and homemade sauce. Check it out perfect for a light summer meal! |
Claudia lamascolo
мая 2015 Профессионал |
2 голоса
1834 визита
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Antipasto Stuffed Dough RecipeThis is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor. |
Claudia lamascolo
мая 2015 Профессионал |
2 голоса
1802 визита
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
