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	West Indies Pollo Criollo (Creole Chicken) This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated…	myra byanka июня 2012 Профессионал	2 голоса 1 отзыв 11919 визитов
	Roasted pig's snouts and ears I know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say…	Arturo Féliz-Camilo апр. 2012 Профессионал	1 голос 2 комментария 24735 визитов
	Plantain baskets! Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I…	Arturo Féliz-Camilo янв. 2012 Профессионал	3 голоса 1 отзыв 4 комментария 14441 визит
	Russian Salad Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most…	Arturo Féliz-Camilo янв. 2012 Профессионал	2 голоса 1 отзыв 2 комментария 9443 визита
	A Delicious Cassava (Yuca) Mofongo! Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet…	Arturo Féliz-Camilo дек. 2011 Профессионал	1 голос 10988 визитов
	Coconut pigeon pea rice stuffed chicken! ¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version…	Arturo Féliz-Camilo нояб. 2011 Профессионал	1 голос 6670 визитов
	Pick and shovel Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to…	Arturo Féliz-Camilo сент. 2011 Профессионал	3 голоса 1 отзыв 9997 визитов
	Cheese balls! Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the…	Arturo Féliz-Camilo авг. 2011 Профессионал	2 голоса 10427 визитов
	Savory egg turnover! (Dominican style) Today I share one of my favorites: egg empanadas!	Arturo Féliz-Camilo авг. 2011 Профессионал	1 голос 4502 визита
	Stuffed tomatoes - Artisan recipe Today I share a recipe that had been on my mind for a long time. The idea came to me after preparing some…	Arturo Féliz-Camilo авг. 2011 Профессионал	1 голос 3864 визита

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