Все рецепты » Appetizers & snacks » American » Dinner Party
|
Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
авг. 2015 Профессионал |
1 голос
1620 визитов
|
|
|
Poached Eggs with Italian BreadThis is an Italian version of poached eggs the spices and bread makes these over the top delicious! |
Claudia lamascolo
авг. 2015 Профессионал |
1 голос
1130 визитов
|
|
|
Stuffed Apple Pork RecipeThis is a melt in your mouth pork slow cooked and stuffing is with apples |
Claudia lamascolo
авг. 2015 Профессионал |
1 голос
1116 визитов
|
|
|
Zucchini SpaghettiEating healthy never tasted so good. 60 calories per serving. Cheese, garlic and oh so good zucchini! |
Claudia lamascolo
июля 2015 Профессионал |
1 голос
1632 визита
|
|
|
Meatloaf RecipeThe perfect blend of flavors and loaded with garlic and cheese! |
Claudia lamascolo
июня 2015 Профессионал |
1 голос
1400 визитов
|
|
|
Chicken EnchiladasHere is a great filling with black beans and homemade sauce. Check it out perfect for a light summer meal! |
Claudia lamascolo
мая 2015 Профессионал |
2 голоса
1834 визита
|
|
|
Antipasto Stuffed Dough RecipeThis is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor. |
Claudia lamascolo
мая 2015 Профессионал |
2 голоса
1802 визита
|
|
|
Italian Easy Stew RecipeHere is a stew so easy to make and the best part is I used meat that unfortunately wasn't as tender as I would have liked on the first go around… |
Claudia lamascolo
апр. 2015 Профессионал |
2 голоса
1744 визита
|
|
|
Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
апр. 2015 Профессионал |
1 голос
1625 визитов
|
|
|
Slow Cooker Chicken CacciatoreDelicious Italian Style Chicken made perfectly in the slow cooker |
Claudia lamascolo
марта 2015 Профессионал |
1 голос
1835 визитов
|
Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
