Все рецепты » American » Dinner Party » Appetizers & snacks
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Reindeer CookiesYou don't have to be a baker to please a little one at Christmas, here is an easy WOW factor impression and they can help you make them! |
Claudia lamascolo
нояб. 2014 Профессионал |
1 голос
2553 визита
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Hot Fudge Peanut Butter PieMany recipes for this one, I cut back a little on the sugar and added Hot Fudge and hit in our homes and easy as can be to make! |
Claudia lamascolo
нояб. 2014 Профессионал |
1 голос
3055 визитов
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Halloween Half Moon CookiesThese are made with a cake mix... easy fast and delicious! |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
1816 визитов
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Copycat Captain Crunch Chicken RecipeIf you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the… |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
4108 визитов
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Slow Cooker Vegetable StockA great starter for many things including soup, stews, chicken and rice dishes! |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
1701 визит
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Pineapple Pecan BreadPineapple Pecan quick bread, perfect for the holidays, gifts and travels well. |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
2425 визитов
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Best Ever New York BagelsHere is a recipe I have made for years that never fails me.. step by step easy as can be and better than any bakery.. |
Claudia lamascolo
окт. 2014 Профессионал |
1 голос
1556 визитов
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Escarole Chicken Vegetable StoupStoup is not incorrectly spelled, read on for the great thick and hearty meal in a bowl is. |
Claudia lamascolo
сент. 2014 Профессионал |
1 голос
1998 визитов
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Lemon Rosemary Chicken Cutletsthis is a simple Italian recipe my mom use to make .. hope you like this one |
Claudia lamascolo
сент. 2014 Профессионал |
2 голоса
4560 визитов
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Orange Almond Cake Recipeeasy using refrigerator dough! |
Claudia lamascolo
авг. 2014 Профессионал |
1 голос
1674 визита
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
