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The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta

Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…

kathy gori
апр. 2010
Продвинутый
7 голосов
5371 визит
The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage Recipe

The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage Recipe

I know this sounds like a cross between a sequel to the Bourne Identity…

kathy gori
марта 2010
Продвинутый
1 голос
2390 визитов
BBQ Shrimp

BBQ Shrimp

New Orleans style BBQ Shrimp...no grilling here! This is shrimp cooked shell-on in a rich, buttery, flavorful sauce. The link below includes some…

Michelle M
марта 2010
Средний
1 голос
1537 визитов
Chicken Barley Bake

Chicken Barley Bake

If you like barley, then you are going to love this tasteful, healthful, and easy one pot meal. This recipe originally in the Better Homes and…

Ryan Boudreaux
марта 2010
Профессионал
3 голоса
6530 визитов
Butter Dips

Butter Dips

A little bit biscuit. A little bit breadstick. No yeast is involved so these can be made relatively quickly. For me, the highlight is playing…

Michelle M
марта 2010
Средний
1 голос
1409 визитов
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
марта 2010
Профессионал
18 голосов
30453 визита
Ham and Cheese Egg Cups

Ham and Cheese Egg Cups

Easy and Elegant baked Egg cups perfect for breakfast or brunch fare!

jodie morgan
февр. 2010
Продвинутый
2 голоса
2391 визит
South Indian Shrimp Dish!

South Indian Shrimp Dish!

I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for…

kathy gori
февр. 2010
Продвинутый
1 голос
5615 визитов
Red beans and rice

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

John Spottiswood
сент. 2008
Продвинутый
47 голосов
77575 визитов