Самая большая кухня в мире

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	Cajun Bread Pudding with Praline Sauce The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…	Amos Miller марта 2011 Профессионал	4 голоса 1 отзыв 14 комментариев 13522 визита
	Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller февр. 2011 Профессионал	1 голос 8333 визита
	Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Amos Miller февр. 2011 Профессионал	7 голосов 2 отзыва 2 комментария 12238 визитов
	Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller февр. 2011 Профессионал	3 голоса 2 комментария 5285 визитов
	Shrimp Barbeque Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…	Amos Miller февр. 2011 Профессионал	4 голоса 1 отзыв 5083 визита
	Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller янв. 2011 Профессионал	2 голоса 10151 визит