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	French Bread by Bread Machine This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…	Salad Foodie окт. 2013 Профессионал	1 голос 16395 визитов
	Piadini (Italian Flatbread) Great for panini, or to use as a wrap. You will need a griddle or cast iron skillet.	myra byanka авг. 2013 Профессионал	1 голос 1 комментарий 2788 визитов
	Focaccia (Italian Flat Bread) A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…	Salad Foodie марта 2013 Профессионал	1 голос 1 комментарий 8996 визитов
	Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Hot, fresh and homemade Focaccia with olives and herbs - what could be…	Salad Foodie нояб. 2012 Профессионал	3 голоса 2 отзыва 1 комментарий 21007 визитов
	Light Sourdough Rye Bread Make this into loaves, rolls, or buns. I had posted a sourdough dark rye bread recipe, which was good, but I started fooling with it, and like…	myra byanka окт. 2012 Профессионал	1 голос 3 комментария 4789 визитов
	Thin Crust Pizza Dough If you like toppings more than dough, try this. It makes 2 medium pizzas.	myra byanka авг. 2012 Профессионал	1 голос 4784 визита
	Herb Sourdough Potato Bread Delicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings.…	myra byanka июля 2012 Профессионал	1 голос 2 комментария 3555 визитов
	Swedish Rye Bread This bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely…	Bob Vincent марта 2012 Средний	1 голос 3953 визита
	Mega Garlic Basil Foccacia This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…	Bob Vincent февр. 2012 Средний	4 голоса 1 отзыв 1 комментарий 4573 визита
	Italian Apricot Semolina Sunburst Bread This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…	Bob Vincent февр. 2012 Средний	2 голоса 1 отзыв 4378 визитов