French

Easy French Bread #2 No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.	myra byanka янв. 2016 Профессионал	1 голос 1 комментарий 4052 визита
French Bread by Traditional Yeast Method (no bread machine) Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…	Salad Foodie окт. 2013 Профессионал	2 голоса 1 отзыв 1 комментарий 12447 визитов
French Bread by Bread Machine This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…	Salad Foodie окт. 2013 Профессионал	1 голос 16395 визитов
Kugelhopf from Alsace, France Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…	Guest of winter сент. 2010 Средний	1 голос 2599 визитов
Spelt pain a l'ancienne A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…	Guest of winter марта 2010 Средний	3 голоса 2 отзыва 2731 визит