Все рецепты » Bread » Italian
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Ciabatta Bread IThe first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I… |
Salad Foodie
февр. 2018 Профессионал |
1 голос
2260 визитов
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Herbed Olive Sandwich LoafHone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and… |
Salad Foodie
янв. 2017 Профессионал |
1 голос
3281 визит
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Pesto Swirl BreadSwirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star… |
Salad Foodie
авг. 2016 Профессионал |
1 голос
3477 визитов
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Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)Garlic and Italian herbs infuse this homemade bread which can be made in a… |
Salad Foodie
февр. 2015 Профессионал |
1 голос
7936 визитов
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Piadini (Italian Flatbread)Great for panini, or to use as a wrap. You will need a griddle or cast iron skillet. |
myra byanka
авг. 2013 Профессионал |
1 голос
2788 визитов
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
марта 2013 Профессионал |
1 голос
8996 визитов
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
21007 визитов
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Thin Crust Pizza DoughIf you like toppings more than dough, try this. It makes 2 medium pizzas. |
myra byanka
авг. 2012 Профессионал |
1 голос
4784 визита
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Herb Sourdough Potato BreadDelicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings.… |
myra byanka
июля 2012 Профессионал |
1 голос
3555 визитов
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Mega Garlic Basil FoccaciaThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.… |
Bob Vincent
февр. 2012 Средний |
4 голоса
4573 визита
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Bread Baked from scratch
