Все рецепты » French

No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.

myra byanka
янв. 2016
Профессионал

1 голос

4052 визита

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…

Julia Ann Souders
апр. 2014
Средний

1 голос

9714 визитов

Laura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead…

K. Garner
янв. 2013
Средний

1 голос

3895 визитов