French

No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.

myra byanka
янв. 2016
Профессионал

1 голос

4052 визита

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…

Julia Ann Souders
апр. 2014
Средний

1 голос

9714 визитов