Все рецепты » Appetizers & snacks
Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
марта 2010 Профессионал |
3 голоса
4682 визита
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When The Neighbors Give You Pears....Our good friends and neighbors left the other day for France to attend her mothers' birthday and a general… |
kathy gori
марта 2010 Продвинутый |
2 голоса
2233 визита
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Let's Have A Chat..the Easiest, Fastest Snackfood Ever!Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty,… |
kathy gori
марта 2010 Продвинутый |
1 голос
1952 визита
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La Sfoia Lorda - Pasta Pillows in BrothA little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of… |
Carmelita
марта 2010 Профессионал |
2 голоса
5346 визитов
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Insalata di Calamari e Cuori di SedanoCalamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with… |
Patricia Turo
марта 2010 Средний |
3 голоса
2151 визит
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Lassi Comes HomeLassi is not just a dog! When an Indian calls for Lassi, he's not looking for his lost Collie. He's looking for one of the coolest, most… |
kathy gori
марта 2010 Продвинутый |
2 голоса
1494 визита
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Mango Salsa
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Friday Delights
марта 2010 Средний |
1 голос
1292 визита
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
марта 2010 Профессионал |
1 голос
2128 визитов
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Lo Sformato di CarciofiA wonderfully light textured baked artichoke "mousse". |
Carmelita
марта 2010 Профессионал |
1 голос
1490 визитов
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Carmelita
марта 2010 Профессионал |
2 голоса
2695 визитов
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