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	BEETroot Feta Basil Almond PESTO sauce Beat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously…	Foodessa сент. 2011 Профессионал	2 голоса 1 отзыв 1 комментарий 1956 визитов
	Italian Bread Pizza!! Serve with a delicious side salad and you are ready for a treat!! Enjoy with Lots of Love, Catherine xo	Catherine Pappas июня 2011 Средний	2 голоса 1 комментарий 3518 визитов
	Spicy Stuffed Artichokes This is a vegetable that many people don’t know how to prepare and find a little daunting	Patricia Turo апр. 2011 Средний	1 голос 2239 визитов
	A Frosted Taralli, Charmel are an Easter Specialty See Post for complete recipe directions…	Patricia Turo марта 2011 Средний	1 голос 4 комментария 4862 визита
	Tortelloni Montegrappa, My Version A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…	Patricia Turo янв. 2011 Средний	1 голос 2036 визитов
	Panettone Bread Pudding A great way to use all the leftover Panettone and great for Christmas or New Years dessert.	Patricia Turo дек. 2010 Средний	2 голоса 1 отзыв 3020 визитов
	Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan нояб. 2010 Продвинутый	2 голоса 1 отзыв 2326 визитов
	Tuscan Pignolata alla Patrizia A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!	Pattie Meegan окт. 2010 Продвинутый	1 голос 1 комментарий 1790 визитов
	Torrone: A Delicious Chewy Candy Fit for a Wedding The Festa del Torrone is held every year in the historical center of Cremona in mid November.	Patricia Turo сент. 2010 Средний	1 голос 1 комментарий 3180 визитов
	A Fruit That Descended from Paradise – Figs Poached in Red Wine Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…	Patricia Turo сент. 2010 Средний	3 голоса 2 отзыва 3 комментария 2487 визитов

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