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Squash Ricotta Gnocchi: A First Dish for ThanksgivingThis time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you… |
Patricia Turo
нояб. 2010 Средний |
2 голоса
4259 визитов
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Frank Fariello
нояб. 2010 Продвинутый |
3 голоса
5077 визитов
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Homemade Ravioli Dough PastaA basic pasta dough recipe and traditional Ricotta filled dough, a family favorite. We used to traditionally have these only for Holidays or special… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
256 визитов
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Dreamy Pumpkin BarsThis is a dreamy, creamy pumpkin bar perfect for the holidays. It has just the right amount of autumn spices and not too sweet. It's quick to make… |
Nanette
нояб. 2010 Продвинутый |
1 голос
1937 визитов
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Penne in Vodka SauceUnfortunately my garden did not yield as many tomatoes as I had hoped. So for my Vodka sauce, I may have to use canned (gasp) tomatoes when I make… |
Veronica Gantley
нояб. 2010 Продвинутый |
1 голос
2210 визитов
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Critter FritterHey y'all I bring you another tasty recipe. This time this one is my own creation. It actually almost didn't happen. This recipe was a recycled… |
Veronica Gantley
нояб. 2010 Продвинутый |
1 голос
1874 визита
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Fried CatfishIn this recipe, catfish fillets are simply dredged in seasoned cornmeal and fried in vegetable oil. Since catfish, a bottom-feeder, can have a… |
Frank Fariello
нояб. 2010 Продвинутый |
1 голос
490 визитов
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Best Apple FrittersThe Best Apple Fritter from an Italian Cooks Kitchen! These are so addicting!Tender, and perfectly cooked!Do you have Cyber smell in your kitchens,… |
Claudia lamascolo
нояб. 2010 Профессионал |
4 голоса
476 визитов
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Breakfast Pumpkin Scones with Spiced GlazePumpkin Scones moist, tender and perfectly glazed! The turning pretty leaves and colors, cool fresh air,… |
Claudia lamascolo
нояб. 2010 Профессионал |
2 голоса
638 визитов
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Best Boston Butt Roast in a Crockpot EVER~The smell alone of this roast cooking is wonderful, the taste is moist and amazing. You can eat it this… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
2673 визита
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